Eng. Ali Al-Ayyad has an extensive background and experience in the meat trade industry. As the Chief Executive Officer (CEO) of Malaysian Food Development Sdn. Bhd. (MFD), he has built on a strong foundation in both engineering and business management.

Here's a summary of his background and experience:

Background and Experience

Education

• Degree: Bachelor of Engineering majoring in Electrical

• University: Arab Academy for Science and Technology University, Alexandria, Egypt

• Graduation Year: 1997

Career Progression

1. Alayyar Group (Mahmoud Alayyat and Sons Company)

• Initial Role: Sales

• Period: 1997

2. Vice President, Sudan Branch

• Period: 1998 to 2002

• Responsibilities: Exporting chilled lamb and beef meat by air freight

3. Sales Manager, Jordan Branch

• Period: 2003

• Responsibilities: Sales management of fresh meat products

4. Branch Manager, Egypt

• Period: 2004 to 2024

• Responsibilities:

• Managing the import of livestock, particularly camels from the African Horn

• Importing frozen beef from Brazil and India

1. CEO, Malaysian Food Development Sdn. Bhd. (MFD)

• Established: 2022

• Responsibilities:

• Expanding the family’s business into Southeast Asia

• Specializing in fresh and frozen beef, lamb, and livestock

• Developing the market in Southeast Asia

Key Achievements

• Successfully managed and expanded the operations of Mahmoud Alayyat and Sons Company in multiple regions, including Sudan, Jordan, and Egypt.

• Played a pivotal role in exporting and importing various meat products, ensuring quality and compliance with international standards.

• Founded Malaysian Food Development Sdn. Bhd., leveraging family expertise to establish a significant presence in the Southeast Asian meat market.

Eng. Ali Al-Ayyad's diverse experience across different regions and aspects of the meat trade industry positions him well to lead and grow Malaysian Food Development Sdn. Bhd., continuing the legacy of excellence in the meat trade.